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Previously known as Hades
we racked it to 225L wine barrels with watermelons and allowed it to ferment once again
Some of our favorite varieties to blend with come from the region
almond and hazelnut flavors
The bourbon and yeasty quality smoothens the drink as the dark chocolate malt bitters the take
BA Recess Synergy Fluff Brewery_Cycle Previously known as HadesConcord Grapes, Peanut and Vanilla Mead aged in Concord Grape Wine, ex Whiskey Barrel.
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